Food Application Handbook
Regarding food, water, beverages and agricultural cropland, the increasing world population is one of the biggest challenges of mankind. How can access be provided to sufficient and safe food as well as clean water? How can crop failure be prevented? Can new food sources be explored?
In industrial nations, the percentage of convenience food has been increasing. How can new ingredients be discovered to replace existing ones regarding calories, fat and flavoring substance in order to support a healthier life?
Download the Food Application Handbook from Shimadzu her.